Yay! Marching band season is over. The band ended their season on a high note earning a superior rating at state finals. They had a great show! Now that marching band season is over, I am looking forward to the fact that we can actually resume eating meals with all of us around the table.
So here's what we are eating this week:
Sunday: Chicken and dumplings, mashed potato casserole, leftover roasted butternut squash soup
Prep work that morning: Make the dumpling dough with sourdough starter, let stand until ready to make the chicken and dumplings. Make mashed potato casserole. Divide in 2 casserole dishes.
Monday: Pizza Meatloaf (vegetarian version), leftover mashed potato casserole, steamed carrots.
Prep work the night before: Soak rice
Prep work that morning: Cook lentils, assemble meatloaf
Tuesday: Mexican Baked Potatoes, brocolli, bread
Prep work the night before: Soak black beans
Prep work that morning: Cook black beans. Freeze any extras in 2 cup portions.
Wednesday: Chicken Asparagus casserole, salad, grapes
Prep work the night before: Soak rice
Prep work that morning: Cook rice and assemble casserole.
Thursday: Beans and rice with salsa
Prep work the night before: Soak rice, soak beans
Prep work that morning: Cook rice, beans.
Friday: Homemade Calzones, Salad, Fruit Salad
Prep work the night before: Soak pizza dough
Prep work that morning: Cut up veggies
Saturday: Homemade Ravioli, Green beans, Leftover fruit salad
Prep work that morning: Soak pasta dough, Assemble filling.
For more recipe ideas, check out our past healthy weekly meal plans.
Visit Organizing Junkie for even more great meal plan ideas.
So tell me...
What healthy foods are on your meal plan this week?
1 comments:
The homemade ravioli sounds like it would be inviting!
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